Barbecued Ribs Recipe
Barbecued Ribs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours

Ingredients

  • 3 to 3-1/2 pounds pork spareribs
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 cup hot water
  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper

Directions

Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain.
In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 6 servings.
Originally published as Barbecued Ribs in Country June/July 1992, p49

Nutritional Facts

8 ounce-weight: 524 calories, 37g fat (12g saturated fat), 128mg cholesterol, 799mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 32g protein.

  • 3 to 3-1/2 pounds pork spareribs
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 cup hot water
  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  1. Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain.
  2. In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 6 servings.
Originally published as Barbecued Ribs in Country June/July 1992, p49

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Reviews forBarbecued Ribs

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kelly willcox User ID: 1528317 26378
Reviewed Dec. 5, 2011

"So far the best recipe for ribs I made"

MY REVIEW
christell User ID: 3397911 38952
Reviewed Jun. 15, 2010

"they were great. I wonder if this recipe could be made in the crock pot"

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pastaman13 User ID: 4004103 36545
Reviewed Oct. 4, 2009

"love the onions very good"

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