Barbecue Kielbasa
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Serve this sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-sized pieces for an appealing appetizer. It can easily be tripled for potlucks. —Gina Slaven, Canfield, Ohio
Ingredients
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1 medium onion, halved and thinly sliced
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1 tablespoon butter
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1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
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1 cup ketchup
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1/3 to 1/2 cup packed brown sugar
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2 tablespoons Worcestershire sauce
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Hot cooked rice, optional
Directions
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1.
In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts
4 ounce-weight: 529 calories, 34g fat (13g saturated fat), 84mg cholesterol, 2052mg sodium, 42g carbohydrate (29g sugars, 2g fiber), 16g protein.
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