Barbecue Chicken Sliders

Name: Barbecue Chicken Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3/4 cup beer or reduced-sodium chicken broth; 1/2 cup barbecue sauce; 1 tablespoon bourbon; 1 teaspoon hot pepper sauce; 1/4 teaspoon seasoned salt; 1/4 teaspoon ground mustard; 2 cups shredded rotisserie chicken; 8 slider buns, split; 1-1/2 cups shredded smoked cheddar cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. —Nancy Heishman, Las Vegas, Nevada

Ingredients

3/4 cup beer or reduced-sodium chicken broth
1/2 cup barbecue sauce
1 tablespoon bourbon
1 teaspoon hot pepper sauce
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
2 cups shredded rotisserie chicken
8 slider buns, split
1-1/2 cups shredded smoked cheddar cheese

Directions

1. Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through.
2. Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds.
3. Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.

Nutrition Facts

2 sliders: 529 calories, 23g fat (10g saturated fat), 106mg cholesterol, 1023mg sodium, 42g carbohydrate (15g sugars, 1g fiber), 36g protein.

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