Barbecue Brats & Peppers
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 10 servings.
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin
Ingredients
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2 bottles (12 ounces each) beer or nonalcoholic beer
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1 bottle (18 ounces) barbecue sauce
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1/2 cup ketchup
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1 large sweet onion, halved and sliced
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1 large sweet yellow pepper, cut into strips
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1 large sweet orange pepper, cut into strips
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1 jalapeno pepper, thinly sliced
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1 serrano pepper, thinly sliced
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10 uncooked bratwurst links
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10 brat or hot dog buns, split
Directions
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1.
Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
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2.
Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.
Nutrition Facts
1 serving: 614 calories, 30g fat (10g saturated fat), 63mg cholesterol, 1789mg sodium, 66g carbohydrate (27g sugars, 2g fiber), 21g protein.
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