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Baked Strawberry Salmon for Two Recipe

Baked Strawberry Salmon for Two Recipe

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min. YIELD:2 servings


  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves


  • 1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  • 2. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

1 each: 405 calories, 16g fat (3g saturated fat), 85mg cholesterol, 655mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 30g protein.

Reviews for Baked Strawberry Salmon for Two

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kmkclay User ID: 6298551 191460
Reviewed Mar. 28, 2014

"This was delicious"

renshaw User ID: 7684023 149079
Reviewed Feb. 26, 2014

"this recipe is delicious !!!!!!"

dancingfool User ID: 7427237 176840
Reviewed Jan. 21, 2014

"Very easy to make and very tasty. My husband and I both liked it!"

Cincity57 User ID: 5233551 192903
Reviewed Mar. 18, 2012

"Love it"

StMA User ID: 114800 191459
Reviewed Jan. 15, 2012

"Had this for dinner tonight, it was awesome.

Only thing I did different was put it in broiler for a couple of minutes to Finish it off."

daisey5 User ID: 146806 191458
Reviewed Nov. 6, 2010

"I also used reduced sodium soy sauce. It was very easy to make and tasted very good."

annieb314 User ID: 1061317 194036
Reviewed Sep. 8, 2010

"I used reduced-sodium soy sauce. This was easy to put together and just delicious! My husband and I both really liked it, and I will definitely be making this again."

[email protected] User ID: 1266040 149078
Reviewed Aug. 21, 2010

"I used light soy sauce and sugar free preserves. Very tasty!"

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