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Baked Pork Chops Recipe

In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:4 servings


  • 4 bone-in pork loin chops (8 ounces each and 1/2-inch thick)
  • 1 tablespoon vegetable oil
  • 1-1/3 cups uncooked long grain rice
  • 1 cup orange juice
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted


  • 1. In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup.
  • 2. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;. Yield: 4 servings.

Nutritional Facts

1 each: 404 calories, 10g fat (3g saturated fat), 31mg cholesterol, 577mg sodium, 61g carbohydrate (6g sugars, 1g fiber), 15g protein.

Reviews for Baked Pork Chops

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amethystra User ID: 1679864 75468
Reviewed Nov. 11, 2009

"Oops, for some reason, this only gave 2 stars, I intended on giving 4."

amethystra User ID: 1679864 119025
Reviewed Nov. 11, 2009

"This recipe was very easy. I can easily see myself doing this again on a busy weeknight."

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