Baked Beans with Bacon

Name: Baked Beans with Bacon
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 3 cans (15 ounces each) pork and beans; 1/2 cup finely chopped onion; 1/2 cup chopped green pepper; 1/2 cup ketchup; 1/2 cup maple syrup; 2 tablespoons finely chopped seeded jalapeno pepper; 1/2 cup crumbled cooked bacon

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 8 servings.

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma

Ingredients

3 cans (15 ounces each) pork and beans
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup ketchup
1/2 cup maple syrup
2 tablespoons finely chopped seeded jalapeno pepper
1/2 cup crumbled cooked bacon

Directions

1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

Nutrition Facts

2/3 cup: 232 calories, 3g fat (0 saturated fat), 5mg cholesterol, 932mg sodium, 47g carbohydrate (25g sugars, 8g fiber), 10g protein.

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