Baked Beans with Bacon Recipe

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Baked Beans with Bacon Recipe
Baked Beans with Bacon Recipe photo by Taste of Home
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Baked Beans with Bacon Recipe

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This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours

Ingredients

  • 3 cans (15 ounces each) pork and beans
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 1/2 cup crumbled cooked bacon

Directions

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Maple Baked Beans in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p86

Nutritional Facts

2/3 cup: 232 calories, 3g fat (0 saturated fat), 5mg cholesterol, 932mg sodium, 47g carbohydrate (25g sugars, 8g fiber), 10g protein.

  • 3 cans (15 ounces each) pork and beans
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 1/2 cup crumbled cooked bacon
  1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Maple Baked Beans in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p86

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Queenlalisa User ID: 15400 229210
Reviewed Jul. 8, 2015

"I made these for the 4th of July and they were pretty tasty. I think I will add a cup of bbq sauce the next time I make them."

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