Taste of Home
Baked Apple Slices
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
YIELD: 4 servings.
Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania
Ingredients
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3 large tart apples, peeled and sliced
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3/4 cup sugar
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1/4 cup apple cider or juice
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1 tablespoon all-purpose flour
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1 tablespoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 cup butter
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1/2 cup walnuts or raisins
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Vanilla ice cream
Directions
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1.
Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
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2.
Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.
Nutrition Facts
1 serving: 510 calories, 31g fat (15g saturated fat), 61mg cholesterol, 185mg sodium, 60g carbohydrate (53g sugars, 4g fiber), 3g protein.
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