Baked Apple Slices Recipe

5 4 5
Baked Apple Slices Recipe
Baked Apple Slices Recipe photo by Taste of Home
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Baked Apple Slices Recipe

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5 4 5
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Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania
Featured In: Baked Apples
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + cooling

Ingredients

  • 3 large tart apples, peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup apple cider or juice
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, cubed
  • 1/2 cup walnuts or raisins
  • Vanilla ice cream

Directions

Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. Serve warm with ice cream. Yield: 4 servings.
Originally published as Baked Apple Slices in Taste of Home October/November 1994, p37

Nutritional Facts

1 each: 506 calories, 31g fat (15g saturated fat), 61mg cholesterol, 234mg sodium, 60g carbohydrate (52g sugars, 4g fiber), 3g protein.

  • 3 large tart apples, peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup apple cider or juice
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, cubed
  • 1/2 cup walnuts or raisins
  • Vanilla ice cream
  1. Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
  2. Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. Serve warm with ice cream. Yield: 4 servings.
Originally published as Baked Apple Slices in Taste of Home October/November 1994, p37

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Reviews forBaked Apple Slices

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MY REVIEW
Jeancooks User ID: 8526068 236820
Reviewed Nov. 6, 2015

"This is good if you want that apple pie taste without the crust. I used 4 med sized apples, and still thought that a stick of butter was way too much. So I only used 2-3 TBLSP, and it came out fine. (All other similar recipes I found did not even call for butter at all.) I also added a little water over the apples and a tsp of vanilla, as well as a few golden raisins and some nuts. Excellent over vanilla ice cream!"

MY REVIEW
MarineMom_texas User ID: 31788 216018
Reviewed Dec. 26, 2014

"I recently prepared this dish and received raves from my family. I fixed it as a side dish instead of a dessert and it was delicious. I liked it because the oven does all the work. We will definitely have these delicious apples again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
Janadele User ID: 7087902 7947
Reviewed Oct. 31, 2014

"Great healthy dessert"

MY REVIEW
karen curnes User ID: 3182416 4367
Reviewed Dec. 21, 2011

"So good, the whole family loved it over vanilla ice cream."

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