Back to Bacon-Stuffed Mushrooms

Print Options


Card Sizes

Bacon-Stuffed Mushrooms Recipe

Bacon-Stuffed Mushrooms Recipe

I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion
  • 1 pound whole fresh mushrooms, stems removed


  • 1. Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
  • 2. Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes. Yield: about 2 dozen.

Nutritional Facts

1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Bacon-Stuffed Mushrooms

Sort By :

Average Rating
amehart User ID: 1464390 269162
Reviewed Jul. 8, 2017

"These were delicious and came together very quickly. I did as other reviews mentioned and baked first to cook the mushrooms, then broil, but my cheese melted too much. The flavor was still there and just wonderful, but not as pretty as they should have been. Will follow the recipe exactly next time."

aicenhour User ID: 4627743 240735
Reviewed Dec. 31, 2015

"I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar."

gmhale User ID: 3369366 238228
Reviewed Nov. 27, 2015

"Super good and super simple. I used the Garden Vegetable for a little added flavor."

luigimon User ID: 1692040 216144
Reviewed Dec. 28, 2014

"Perfect! Best recipe I've found so far for stuffed shrooms!"

PamHill User ID: 7413278 128178
Reviewed Nov. 27, 2014

"Always a hit with mushroom lovers. I add more garlic for extra flavor!"

oneFitzy User ID: 5803125 147772
Reviewed Jul. 24, 2013

"My guests have come to expect me to try out new recipes on them. This one go rave reviews!"

Homegirl2 User ID: 6672944 142514
Reviewed Feb. 15, 2013

"Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family."

alyssabird91 User ID: 4183557 142007
Reviewed Dec. 25, 2012

"They were good, but basic. Not a whole lot of flavour."

KeriM User ID: 5351487 142006
Reviewed Dec. 16, 2012

"Made these for a Christmas party and everyone raved! I followed other's suggestions and baked them covered for 10-15 minutes so the mushrooms were soft. Great recipe!"

6foreverpaws User ID: 6007092 147284
Reviewed Oct. 12, 2012

"Really enjoyed these, easy to make and very tasty. We love green onion so I added more than recipe asked for. Will be making these again."

mike in NJ User ID: 6894299 128165
Reviewed Sep. 30, 2012

"Extremely easy to make! I will have to make these to impress some guests for a party. This recipe is extremely easy to alter to your own taste. Like using real bacon, sautéing onions, using ham (as others suggested) to adding other spices from your cupboard or other cheese from your refrigerator. You almost can't go wrong.

I would suggest covering them with tinfoil and baking them for 10-15 minutes before a final broil.
Thanks for sharing!"

jodytix User ID: 5178823 57031
Reviewed Sep. 24, 2012

"These are so easy and delicious! I have made them several times and will make them again soon!"

parksville User ID: 1598935 127918
Reviewed Aug. 29, 2012

"These are a bit time consuming b/c of cleaning out the stuffer mushrooms, but worth it! Our guests loved them and next time I'll be doubling the recipe! Yum, yum!"

lois1555 User ID: 6596966 59289
Reviewed Apr. 28, 2012

"Fantastic, I did use real bacon and I did sauté the onion with the mushroom stems chopped fine and added that they are absolutely wonderful they are even good cold my husband loved them I will make them again and again"

WallBecky34 User ID: 6270488 147771
Reviewed Jan. 6, 2012

"My guests loved these at my appetizer party. They were warm and flavourful and not much work. The key to keeping them from getting rubbery, don't wash the muchrooms in water. Instead, brush off the caps."

DDRAE User ID: 4561016 206720
Reviewed Jul. 26, 2011

"I use real bacon or turkey bacon. After the first time I made these I did not look at the recipe again and forgot the garlic and they are just just as good. I use extra filling on tortillas with ham rolled up and sliced as an extra appetizer."

Fun With Sparkles User ID: 2126901 57030
Reviewed May. 30, 2011

"Whenever my husband and I have a craving for stuffed mushrooms, this is the recipe we use! It is so quick, easy AND delicious! :D"

Potroast911 User ID: 3101033 147700
Reviewed Apr. 11, 2011

"These were so yummy. I did have to cover them and bake a little longer though, they browned before the mushrooms got soft."

mkelty2004 User ID: 4405599 57029
Reviewed Mar. 6, 2011

"easy prep and very good."

BECK'S User ID: 5809762 152485
Reviewed Feb. 18, 2011

"the best i would make them any time. try blue cheese or brie."

dagny21 User ID: 1597969 142513
Reviewed Nov. 18, 2010

"easy, and so tasty. My husband didn't think he'd like them, but he loved it."

smmessi User ID: 4389085 147279
Reviewed Jan. 17, 2010

"Yum! Made a smalled batch as I was short on cream cheese. I also added a small amount of shredded mozerella. Gone in no time!"

loricks User ID: 4614579 128176
Reviewed Dec. 28, 2009

"I didn't have any bacon so I ground up some cooked ham (left over from Christmas dinner) & used a cup instead of 1/2 cup. I also added about a 1/4 c of soft bread crumbs. They came out delicious!!! Very easy & quick recipe - sure to be used over & over again!"

Squirrel62 User ID: 3801659 93546
Reviewed Feb. 3, 2009

"Great recipe. Took this to a superbowl party and everyone wanted the recipe. Thank you, Angela."

ltamyoung User ID: 3619042 93541
Reviewed Dec. 24, 2008

"These are so delicious. The mushroom comes out just a little steamed and the mixture is perfect! I'll be adding this recipe to my favorites! Angela"

RuthStew User ID: 231550 61963
Reviewed Nov. 24, 2008

"Can these be frozen?


jbondesen User ID: 1476580 147275
Reviewed Aug. 13, 2008

"I served these initially at a Superbowl party and got such great reviews that when my sister wanted stuffed mushrooms at her wedding reception, I knew the perfect recipe. And, wow, I couldn't turn around without hearing how delicious these were and if they could have a copy of the recipe."

Loading Image