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Bacon Breakfast Pizza Recipe

Bacon Breakfast Pizza Recipe

I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. It's a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons olive oil, divided
  • 6 large eggs
  • 2 tablespoons water
  • 1 package (3 ounces) bacon bits
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese


  • 1. Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.
  • 2. Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.
  • 3. Bake until cheese is melted, 5-7 minutes. Yield: 8 servings.

Nutritional Facts

1 piece: 352 calories, 20g fat (8g saturated fat), 169mg cholesterol, 842mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein.

Reviews for Bacon Breakfast Pizza

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Rhoni347 User ID: 6294550 255462
Reviewed Oct. 15, 2016

"I added a bacon chipotle smoked sea salt to the eggs and it was perfect. We loved this."

meliss.beyer User ID: 7101887 222123
Reviewed Mar. 5, 2015

"I made this recipe as directed. It was super easy and really fast to make. In the future, like others said, I would add more seasoning to the eggs such as pepper or hot sauce."

Jenna092 User ID: 7825623 214935
Reviewed Dec. 14, 2014

"This was easy and delicious! I used milk instead of water and I switched out the bacon for ham. I also had some extra hashbrowns to use up and that was a great addition!"

Shoes58 User ID: 2519954 173771
Reviewed Jun. 5, 2014

"recipe met all my favorite requirements: EASY1 FAST1 DELICIOUS! and fun to eat! Gladly I add this to my breakfast/breakfast for dinner rotation."

jnjrok User ID: 1992251 171668
Reviewed Nov. 23, 2013

"Made the recipe as written and thought it was average. Needed seasoning to give it more flavor. I think that the bacon did not give it enough flavor for my taste and that the addition of sausage would have helped. It was easy to make and attractive,"

lnlee User ID: 3280271 158061
Reviewed Aug. 3, 2013

"I haven't tried this recipe yet, but want to...but for those of you who have, how would it be if you spread a bit of sausage gravy over the crust before putting on the eggs and cheese? Campbell's has a very good canned sausage gravy that would make it quick and easy."

Jellybean User ID: 119091 104294
Reviewed May. 10, 2013

"Very good...quick and easy. I used microwave bacon and crumbled it on the pizza. Reheats well."

Fe9765 User ID: 6917659 111989
Reviewed Oct. 15, 2012

"I changed this up slightly; added a chicken gravy on top of the crust-it ads a great touch and helps keep everything together. Also used crumbled sausage instead of bacon bits, and substituted croissant rolls for the pizza crust, made it more buttery and breakfast-y."

Blondie95 User ID: 5235157 86120
Reviewed Jul. 16, 2012

"This was so simple and had a ton of flavor! I used sausage and bacon just because my family likes both breakfast meats. I also used more shredded hashbrowns that what is called for to create a thicker crust which made eating it a whole lot easier. The crescent rolls made for a buttery, flaky crust that everyone enjoyed. Definitely a staple breakfast recipe in our house."

Juliaauliveld User ID: 6231777 172731
Reviewed May. 20, 2012

"It is so good"

suepfeil1 User ID: 1871639 172728
Reviewed Apr. 18, 2012

"I have made this pizza serveral times and it is always a hit. My family loves it. Another great topping is cooked breakfast sausage or even cooked hasbrowns if you have them."

kcc1108 User ID: 6410537 111954
Reviewed Apr. 17, 2012

"Very tasty; used turkey bacon and crumbled it myself. It's easy to reheat, grab and go."

brendadawn User ID: 1873663 104194
Reviewed Mar. 15, 2012

"This is the easiest recipe to make! Annnnd it tastes awesome! I make it a lot for the guys I work with, and they always rave about it. I personally prefer real bacon, so I usually make that up the night before and then crumble it on the pizza when I'm ready to bake it the next morning. You won't regret making it. Delish!"

Becky.Hoff User ID: 1841903 156689
Reviewed Feb. 14, 2012

"My grandkids love this and so easy to make. We mix the bacon in with the eggs while they are cooking and used frozen pizza crusts. Great recipe. Thanks for another good one."

MandisaFan User ID: 6102396 171656
Reviewed Jul. 27, 2011

"Can I just say this is the best breakfast pizza in the world!!! My family just loves it!!! You can even add a cheese sauce at the bottom by mixing together milk cheese and butter!!!"

Steph Brown User ID: 5479787 172482
Reviewed Mar. 12, 2011

"Very good, my husband and really enjoyed it. Great for a late morning brunch. I ended up making my own pizza dough, as I had no frozen dough on hand. Then baked the same way and it turned out great!"

howdu User ID: 1170706 172725
Reviewed Feb. 20, 2011

"I have made this recipe several times, just as written. It's very good. It reheats very well. I cut the cooled pizza into serving size pieces, place them in a large ziplock bag and refrigerate. For a quick breakfast I just take out a piece and microwave"

Generals User ID: 5713364 100381
Reviewed Dec. 22, 2010

"I made this for breakfast 2day only i used Jiffy pizza crust and followed the baking & temp directions on the box. also im not a big egg fan, so i seasoned my half of the eggs with seasoning salt and ranch seasoning. made a half & half pizza. My kids and I enjoyed it!"

cookadoodle User ID: 5230300 172724
Reviewed Nov. 7, 2010

"very good idea... i mixed up this recipe with paula deens breakfast pizza and turned out nice except i accidently burnt my crust a little."

egucciardo User ID: 5430772 158060
Reviewed Oct. 9, 2010

"I made the pizza in a 9"x13" pan with a 11.8 oz tube of dough and it turned out just fine."

scrollingfish User ID: 1143640 173769
Reviewed Jul. 30, 2010

"I haven't tried the recipe yet. I'm wondering if anyone can tell me how well does it taste to bake it the day before and warm up the next morning? Thanks!"

hburnette1 User ID: 3205267 103498
Reviewed Apr. 28, 2010

"This recipe is so easy and delicious! It's a hit every time I make it!"

alichaandharley User ID: 3844000 140798
Reviewed Dec. 29, 2009

"My daughter came home from school one day and said they had a great pizza for breakfast and she wanted me to make one at home. I found this in my magazine and we made it together and she said it was way better than her schools.I thought it was great.It was very easy to assemble and the olive oil adds a great flavor to the dish."

canmarrin64 User ID: 4313268 171654
Reviewed Nov. 3, 2009

"My boys love this kind of pizza. They like it when I spread a little white gravy over the crust before adding the other ingredients. Also, for a fun twist, you can press the dough into muffin tins, fill up with the ingredients, and bake as usual. Very yummy!"

rhomeme User ID: 3561675 140797
Reviewed Aug. 24, 2009

"This was YUMMY. The whole family ate it, even my fussy eater."

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