Taste of Home
Bacon ‘n’ Egg Burritos
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
“My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.,” says Robyn Larabee of Lucknow, Ontario. “Jason created this version that our guests enjoy as much as we do.”
Ingredients
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6 bacon strips, diced
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1 cup frozen cubed hash brown potatoes
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2 tablespoons chopped onion
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6 eggs
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1/4 cup sour cream
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3/4 cup shredded cheddar cheese, divided
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2 tablespoons taco sauce
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1/2 to 1 teaspoon hot pepper sauce
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4 flour tortillas (10 inches), warmed
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Sour cream and chopped tomatoes, optional
Directions
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1.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally.
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2.
In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set.
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3.
Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.
Nutrition Facts
1 each: 656 calories, 40g fat (17g saturated fat), 374mg cholesterol, 932mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 24g protein.
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