Avocado Salad Dressing

Name: Avocado Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Cuisine: North America, Mexican
Ingredients: 1 cup buttermilk; 1/2 cup fat-free plain yogurt; 1 medium ripe avocado, peeled and sliced; 2 green onions, chopped; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon dill weed; 1/8 teaspoon pepper; Salad greens and vegetables of your choice

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 2 cups.

Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen

Ingredients

1 cup buttermilk
1/2 cup fat-free plain yogurt
1 medium ripe avocado, peeled and sliced
2 green onions, chopped
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Directions

1. Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 25 calories, 1g fat (0 saturated fat), 1mg cholesterol, 109mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

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