Asian Slaw with Steak
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. —Roxanne Chan, Albany, California
Ingredients
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1/3 cup rice vinegar
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3 tablespoons minced fresh mint
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3 tablespoons sesame oil
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1/3 cup miso paste
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1 beef top sirloin steak (1 inch thick and 1 pound)
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1 package (12 ounces) broccoli coleslaw mix
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1 medium mango, peeled and diced
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1 cup frozen shelled edamame, thawed
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1/4 cup sliced radishes
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1/4 cup minced fresh cilantro
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1 green onion, sliced
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Grated lime zest, optional
Directions
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1.
For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw. Brush remaining dressing onto both sides of steak; let stand while preparing slaw.
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2.
Place coleslaw mix, mango, edamame, radishes, cilantro and green onion in a large bowl. Toss with reserved dressing.
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3.
Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. Serve with slaw. If desired, sprinkle with lime zest.
Nutrition Facts
1 serving: 423 calories, 18g fat (3g saturated fat), 46mg cholesterol, 1370mg sodium, 32g carbohydrate (24g sugars, 5g fiber), 34g protein.
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