Apples 'n' Cream Pancake Recipe photo by Taste of Home
Apples ‘n’ Cream Pancake
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio
Ingredients
-
1/2 cup 2% milk
-
2 large eggs, room temperature
-
1/2 cup all-purpose flour
-
1/4 teaspoon salt
-
1 to 2 tablespoons butter
-
1/4 cup packed brown sugar
-
3 ounces cream cheese, softened
-
1/2 cup sour cream
-
1/2 teaspoon vanilla extract
-
1-1/2 cups thinly sliced unpeeled apples
-
1/4 cup chopped walnuts
Directions
-
1.
In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
-
2.
Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.
Nutrition Facts
1 piece: 265 calories, 16g fat (8g saturated fat), 108mg cholesterol, 204mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC