- 1/2 cup milk
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 to 2 tablespoons butter
- 1/4 cup packed brown sugar
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1-1/2 cups thinly sliced unpeeled apples
- 1/4 cup chopped walnuts
- In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
- Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately. Yield: 4-6 servings.
Reviews forApples 'n' Cream Pancake
"Delish! Could definitely cut back on the sugar, but it was good!!"
"Wow! I was a little unsure about how the crisp apples would taste with the warm pancake, but it was so decadent! My picky 3 year old gobbled this right up! I, personally, thought it was a bit sweet, but overall this was a very easy recipe to make and I would love to make it again."
"I was very unsure of the batter with only a half cup of flour. However, it came out awesome. I added cinnamon to the batter . It tasted like a cinnamon roll with apples. it was very good and I make it again."
"Oh, why this recipe is just wonderness. At the end, when all them snacks is fancied, I add a little heavy wippy cream on the top; only haff a carton, but it atts this spongy yum to it!"