Taste of Home
Apple Streusel Bars
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
YIELD: 2 dozen.
I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes —if the apple pieces are too big the bars will fall apart. —Danielle Millwer, Tonawanda, New York
Ingredients
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1-1/4 cups all-purpose flour
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3/4 cup graham cracker crumbs
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3/4 cup quick-cooking oats
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3/4 cup packed brown sugar, divided
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1/4 cup sugar
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3/4 cup butter, melted
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2 large Granny Smith apples, peeled and chopped
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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GLAZE:
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1/2 cup confectioners' sugar
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1 tablespoon 2% milk
Directions
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1.
Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack.
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2.
Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack.
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3.
Mix confectioners' sugar and milk; drizzle over top. Cut into bars.
Nutrition Facts
1 bar: 149 calories, 6g fat (4g saturated fat), 15mg cholesterol, 63mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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