Taste of Home
Apple Salsa with Cinnamon Chips
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 cups salsa.
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado
Ingredients
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SALSA:
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2 medium tart apples, chopped
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1 cup chopped strawberries
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2 medium kiwifruit, peeled and chopped
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1 small orange
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2 tablespoons brown sugar
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2 tablespoons apple jelly, melted
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CHIPS:
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8 flour tortillas (7 or 8 inches)
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1 tablespoon water
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1/4 cup sugar
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2 teaspoons ground cinnamon
Directions
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1.
In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
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2.
For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
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3.
Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
Nutrition Facts
4 chips with 1/4 cup salsa: 121 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 2g protein.
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