Apple Salsa with Cinnamon Chips Recipe

5 8 14
Apple Salsa with Cinnamon Chips Recipe
Apple Salsa with Cinnamon Chips Recipe photo by Taste of Home
Publisher Photo

Apple Salsa with Cinnamon Chips Recipe

Read Reviews
5 8 14
Publisher Photo
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this treat as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • SALSA:
  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • CHIPS:
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Directions

In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.
Originally published as Apple Salsa with Cinnamon Chips in Country Woman September/October 1997, p33

Nutritional Facts

1 each: 121 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 2g protein.

  • SALSA:
  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • CHIPS:
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
  2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
  3. Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.
Originally published as Apple Salsa with Cinnamon Chips in Country Woman September/October 1997, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Salsa with Cinnamon Chips

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pattykr User ID: 3540874 264482
Reviewed Apr. 9, 2017

"Substituted a small-medium ripe banana for the kiwi and orange peel due to picky kids ... very good!!"

MY REVIEW
marisbuller User ID: 103309 217507
Reviewed Jan. 10, 2015

"Delicious!"

MY REVIEW
AmyE007 User ID: 6828226 216186
Reviewed Dec. 28, 2014

"Anytime for a group."

MY REVIEW
491lar User ID: 6071922 24317
Reviewed Apr. 17, 2013

"Made for a sleepover of boys. It was a hit. They all liked the fruit alone and the chips alone but loved the combo together."

MY REVIEW
vanillaluv User ID: 5350586 48451
Reviewed Dec. 22, 2011

"great for any time of year"

MY REVIEW
tjreese User ID: 4058610 19502
Reviewed Feb. 8, 2010

"Toooo good! Made this for the girls at the Super Bowl party ~ the guys got in our way!"

MY REVIEW
green apple kitchen User ID: 3906012 20089
Reviewed Feb. 19, 2009

"Can't get enough of this salsa. I omitted the brown sugar and added raspberry pepper jelly, yum!"

MY REVIEW
IvyTB User ID: 1494286 19447
Reviewed May. 17, 2008

"I made this for a party and it was a hit! My guests took leftovers home!"

Loading Image