Back to Apple Raisin Quick Bread

Print Options


Card Sizes

Apple Raisin Quick Bread Recipe

Apple Raisin Quick Bread Recipe

"Cloves are a subtle but effective complement to the abundant apple pieces in this fruity, golden quick bread," assures Gail Buss of Westminster, Maryland.
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling YIELD:32 servings


  • 1-1/4 cups vegetable oil
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2-1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 3 cups diced peeled tart apples
  • 2/3 cup raisins
  • 1/2 cup chopped nuts


  • 1. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

Nutritional Facts

1 slice: 216 calories, 10g fat (1g saturated fat), 27mg cholesterol, 185mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 3g protein.

Reviews for Apple Raisin Quick Bread

Sort By :

Average Rating
sstetzel User ID: 158954 262121
Reviewed Mar. 6, 2017

"Hi Roseluongo,

bread flour would not be appropriate in this recipe. With it's higher protein, you wouldn't have the same result as using all-purpose.
Sue Stetzel
Taste of Home Magazine"

roseluongo User ID: 7748888 262026
Reviewed Mar. 4, 2017

"Can you substitute bread flour for all purpose flour?"

spiker1 User ID: 264159 81838
Reviewed Sep. 11, 2013

"Very tasty"

Nancy Barry User ID: 1348180 88709
Reviewed Dec. 10, 2012

"This is a very delicious bread. I have made this using craisins and I have also used chopped dates. The clove is wonderful. I have found that I can lower the amount of sugar quite a bit, it is sweet enough for me with 1&3/4 cup of sugar."

NevadaRose User ID: 4283670 26815
Reviewed Mar. 15, 2010

"This is delicious! Just be sure to let the bread cool completely before taking out of the pan, or it will fall apart"

Loading Image