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Apple Cinnamon Omelet Recipe

Apple Cinnamon Omelet Recipe

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep/Total Time: 20 min. YIELD:1 servings


  • 1/2 cup thinly sliced peeled tart apple
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Sweetened whipped cream


  • 1. In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
  • 2. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  • 3. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream. Yield: 1 serving.

Nutritional Facts

1 omelet: 476 calories, 38g fat (19g saturated fat), 695mg cholesterol, 667mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 19g protein.

Reviews for Apple Cinnamon Omelet

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LenR User ID: 5335319 197672
Reviewed Apr. 1, 2014

"Great recipe, my family enjoyed the Apple Cinnamon Omelet at this mornings breakfast.

Sorry to say burgers 76 - splenda, egg beaters and cool whip are not healther. Check the lables on these products. LenR"

burgers76 User ID: 1617807 180911
Reviewed Mar. 20, 2014

"Sounds great. Will adapt for my needs by using healthier butter substitute, Splenda and egg beaters. Serve with nonfat cool whip."

alockhart19 User ID: 6935656 119177
Reviewed Oct. 24, 2012

"Its a sweet surprise in the middle of the omelet. The next time I make it, I will use less butter and one less egg."

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