Almond Cheddar Appetizers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: about 4 dozen.
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. —Linda Thompson, Southampton, Ontario
Ingredients
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1 cup mayonnaise
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2 teaspoons Worcestershire sauce
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1 cup shredded sharp cheddar cheese
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1 medium onion, chopped
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3/4 cup slivered almonds, chopped
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6 bacon strips, cooked and crumbled
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1 loaf (1 pound) French bread
Directions
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1.
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
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2.
Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly.
Nutrition Facts
1 piece: 81 calories, 6g fat (1g saturated fat), 4mg cholesterol, 116mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
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