- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3/4 cup slivered almonds, chopped
- 6 bacon strips, cooked and crumbled
- 1 loaf (1 pound) French bread
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly.
Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly. Yield: about 4 dozen.
Reviews forAlmond Cheddar Appetizers
"These are great! Everyone loved them and several requests for the recipe. Thanks!"
"Have made this recipe twice. The first exactly like written and the second with a minor change. Both were served to dinner guests and both were completely devoured. The change made was to use baguettes instead of French bread. Taste is the same, but the presentation is prettier. Will use this recipe again and again."
"These appetizers are always a huge hit! I make them up ahead and pop them in the freezer (before baking) then you can just heat them up when unexpected company arrives."
"Very good!! easy to make and tastes so good."
"I have been making this for years - known to us as simply "Mrs. Vickers" - I have always made it on bread slices but will try it on a french stick next time - I generally have them in my freezer -if there are any left -and friends ask me to bring these to their "Appie" parties - great 'go to' recipe."
"Fabulous! Lots of great comments from guests. I served on rye cocktail bread."
"Used Hormel turkey bacon bits ( first time I have Used) and mini ciabatta rolls. Just the right amount of crunch. Most excellent!"