Taste of Home
Apple Pie with Canned Filling
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: 8 servings.
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. —Cindy Glick, Bradford, New York
Ingredients
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1 can (21 ounces) apple pie filling
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1 tablespoon lemon juice
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1/4 teaspoon ground cinnamon
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1 pastry shell (9 inches), baked
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1/4 cup all-purpose flour
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1/4 cup packed brown sugar
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2 tablespoons cold butter
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1/4 cup chopped pecans or walnuts
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1/4 cup quick-cooking oats
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2 tablespoons sweetened shredded coconut
Directions
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1.
Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
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2.
Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts
1 slice: 304 calories, 13g fat (6g saturated fat), 13mg cholesterol, 168mg sodium, 45g carbohydrate (23g sugars, 2g fiber), 2g protein.
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