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Zucchini Patties

 Zucchini Patties
My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
4-6 ServingsPrep: 15 min. Cook: 20 min.

Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter

Directions

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well.
  • Shape into six patties, using about 1/4 cup of zucchini mixture for
  • each patty.
  • In a skillet, melt butter; cook patties for 4-5 minutes on each side
  • or until lightly browned. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 126 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 398 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.