Zucchini Patties Recipe

5 8 9
Publisher Photo

Zucchini Patties Recipe

Read Reviews
5 8 9
Publisher Photo
My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter

Directions

In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned. Yield: 4-6 servings.
Originally published as Zucchini Patties in Bountiful Harvest Cookbook 1994, p23

Nutritional Facts

1 each: 126 calories, 9g fat (5g saturated fat), 91mg cholesterol, 398mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.

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  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter
  1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  2. In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned. Yield: 4-6 servings.
Originally published as Zucchini Patties in Bountiful Harvest Cookbook 1994, p23

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Reviews forZucchini Patties

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MY REVIEW
bonbonh User ID: 1220802 270349
Reviewed Aug. 4, 2017

"I've been making these every summer since the recipe appeared in the Bountiful Harvest Cookbook."

MY REVIEW
aicenhour User ID: 4627743 16812
Reviewed Feb. 16, 2013

"These are so good! They have become a favorite for my family in the summer when zucchini is plentiful from the garden! I added some garlic salt to the recipe and a little extra cheese. Tends to get watery after it sets for awhile so I got out my huge griddle to cook more at a time."

MY REVIEW
aicenhour User ID: 4627743 18309
Reviewed Aug. 13, 2012

"Oh, my! My whole family loves these! Even our 1 yr old twins! I did add garlic salt to them and extra cheese. Other than that wonderful!"

MY REVIEW
bingogal User ID: 1994335 40151
Reviewed Aug. 26, 2010

"add little crab season to them"

MY REVIEW
bingogal User ID: 1994335 44352
Reviewed Aug. 26, 2010

"excellant recipe told alot of people about them. same response"

MY REVIEW
Sugarbearchef User ID: 4480824 44654
Reviewed Aug. 17, 2010

"This was really tastey! A good way to use up zucchini."

MY REVIEW
sseymour User ID: 5003391 44351
Reviewed Apr. 12, 2010

"Has the texture of hash browns or a potato pancake, but tastes SOOOO much better! A great way to get your kids to eat their veggies!"

MY REVIEW
lenora43 User ID: 4765361 44348
Reviewed Jan. 6, 2010

"Delicious. Don't let them sit around after they are mixed. The liquid separated out. Next time I make them, and I will, I'll squeeze some of the liquid our of the zucchini."

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