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Zesty Sugar Snap Peas Recipe

Zesty Sugar Snap Peas Recipe

Lemon-pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 pound fresh or frozen sugar snap peas
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt


  • 1. In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated. Yield: 4 servings.

Nutritional Facts

3/4 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 267mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein .

Reviews for Zesty Sugar Snap Peas

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Reviewed Jun. 10, 2012

"Simple and yummy. Nothing spectacular, but good everyday fare."

Reviewed Dec. 28, 2009

"Made this for Christmas Eve dinner. It was very easy to put together and is great. I used fresh sugar peas. Will use this one again and again."

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