Zesty Sugar Snap Peas Recipe
Lemon-pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe.
- 1 pound fresh or frozen sugar snap peas
- 1/2 cup water
- 1 tablespoon butter
- 1 garlic clove, minced
- 3/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1. In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated. Yield: 4 servings.
3/4 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 267mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein.
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