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Zesty Sugar Snap Peas

 Zesty Sugar Snap Peas
Lemon-pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe.
4 ServingsPrep/Total Time: 15 min.


  • 1 pound fresh or frozen sugar snap peas
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt


  • In a skillet, bring peas and water to a boil. Reduce heat. Cover and
  • cook for 6-7 minutes or until tender; drain. Add the remaining
  • ingredients. Cook and stir for 2-3 minutes or until well-coated.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 74 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 267 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.