Zesty Sugar Snap Peas Recipe

5 2 1
Zesty Sugar Snap Peas Recipe
Zesty Sugar Snap Peas Recipe photo by Taste of Home
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Zesty Sugar Snap Peas Recipe

Read Reviews
5 2 1
Publisher Photo
Lemon-pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound fresh or frozen sugar snap peas
  • 1/2 cup water
  • 1 tablespoon butter or margarine
  • 1 garlic clove, minced
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Directions

In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated. Yield: 4 servings.
Originally published as Zesty Sugar Snap Peas in Taste of Home Meals in Minutes Calendar Annual 2002, p5

Nutritional Facts

3/4 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 267mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 1 pound fresh or frozen sugar snap peas
  • 1/2 cup water
  • 1 tablespoon butter or margarine
  • 1 garlic clove, minced
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  1. In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated. Yield: 4 servings.
Originally published as Zesty Sugar Snap Peas in Taste of Home Meals in Minutes Calendar Annual 2002, p5

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Reviews forZesty Sugar Snap Peas

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MY REVIEW
wasoongu User ID: 1077273 51275
Reviewed Jun. 10, 2012

"Simple and yummy. Nothing spectacular, but good everyday fare."

MY REVIEW
LeilaDK User ID: 1657208 205191
Reviewed Dec. 28, 2009

"Made this for Christmas Eve dinner. It was very easy to put together and is great. I used fresh sugar peas. Will use this one again and again."

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