Lemon-pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe.
Recommended: 35 Chinese Takeout Fake-Out Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 pound fresh or frozen sugar snap peas
- 1/2 cup water
- 1 tablespoon butter or margarine
- 1 garlic clove, minced
- 3/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook for 6-7 minutes or until tender; drain. Add the remaining ingredients. Cook and stir for 2-3 minutes or until well-coated. Yield: 4 servings.
Originally published as Zesty Sugar Snap Peas in Taste of Home Meals in Minutes Calendar Annual 2002, p5
Reviews forZesty Sugar Snap Peas
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review