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Zesty Hamburger Soup

 Zesty Hamburger Soup
This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. &mdashKelly Milan, Lake Jackson, Texas
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 cups sliced celery
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 4 cups water
  • 2 medium red potatoes, peeled and cubed
  • 2 cups frozen corn
  • 1-1/2 cups uncooked small shell pasta
  • 4 pickled jalapeno slices
  • 4 cups V8 juice
  • 2 cans (10 ounces each) diced tomatoes with green chilies
  • 1 to 2 tablespoons sugar

Directions

  • In a Dutch oven, cook beef, celery and onion over medium heat until
  • meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Stir in water, potatoes, corn, pasta and jalapeno.
  • Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until
  • pasta is tender. Stir in the remaining ingredients. Cook and stir
  • until heated through.
  • Yield: 10 servings (3-3/4 quarts).
Nutritional Facts: 1-1/2 cups equals 221 calories,

2 of 2

Zesty Hamburger Soup (continued)

Nutritional Facts: 5 g fat (2 g saturated fat), 22 mg cholesterol, 548 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat.