Winning Apple Crisp
TOTAL TIME: Prep: 20 min. Bake: 1 hour
YIELD: 8 servings.
I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin
Ingredients
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1 cup all-purpose flour
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3/4 cup rolled oats
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1 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 cup butter, softened
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4 cups chopped peeled apples
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1 cup sugar
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2 tablespoons cornstarch
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1 cup water
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1 teaspoon vanilla extract
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Vanilla ice cream, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
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2.
In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
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3.
Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts
1 serving: 426 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 79g carbohydrate (58g sugars, 2g fiber), 3g protein.
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