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Winning Apple Crisp Recipe

Winning Apple Crisp Recipe

I live in apple country, and a delicious apple crisp is one good way to use them that doesn't take a lot of time to make. —Gertrude Bartnick, Portage, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:8 servings

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
  • 2. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  • 3. Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 426 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 79 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Winning Apple Crisp

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MY REVIEW
Reviewed Jan. 6, 2016

"Love this! It's my go-to apple crisp recipe. I do also cut down on the sugars and go heavy on the apples and it is delicious. Love the way the crust/topping gets a little chewy/crispy. Sometimes I double the recipe in a 13x9 for company."

MY REVIEW
Reviewed Dec. 13, 2015

"Very very sweet, even with cutting the sugars in half."

MY REVIEW
Reviewed Nov. 5, 2015

"I thought it was amazing and will definitely make it again. I cut the whole recipe in half because I made it for just two people. I will probably cut back on some of the sugar also."

MY REVIEW
Reviewed Oct. 11, 2015

"This was an awesome apple crisp, followed suggestions and cut both sugars in half. Loved the bottom crust !"

MY REVIEW
Reviewed Oct. 10, 2015

"Even though I gave this recipe 5 stars, I think there is WAY too much sweetness with 2 cups of sugars. Fantastic recipe and this is definitely a keeper. I will just decrease the amount of both white and brown sugar the next time!"

MY REVIEW
Reviewed Sep. 30, 2015

"Everyone enjoyed this Apple Crisp. I diced the apple smaller then normal. Going to add peaches next time."

MY REVIEW
Reviewed Sep. 24, 2015

"I would recommend cooking it an additional 20-25 minutes. I really liked my apples soft like apple pie and the topping more caramelized. It was fantastic!"

MY REVIEW
Reviewed Sep. 24, 2015

"I liked this recipe, but I thought there was way too much sugar involved! I cut (both) the brown & the white sugars in half, and the final result was exceptionally delicious. I made real whipped cream, to which I added some cinnamon while whipping it. Yummy...."

MY REVIEW
Reviewed Sep. 23, 2015

"Excellent, thanks for sharing. My girlfriend liked it and she's pretty finicky. Great big ole spoon of Coolwhip was the only improvement here. Thanks again."

MY REVIEW
Reviewed Sep. 23, 2015

"I haven't tried this recipe, but really want to find one similar to what I made as a teenager - WITHOUT oats! If carolanne1210 could share her "tried an true", I would like to see if hers is made without oats."

MY REVIEW
Reviewed Sep. 23, 2015

"AMAZING.....i have made this recipe for years.....rave reviews wherever i take it....i use honeycrisp apples in mine. thanks for sharing!!!!"

MY REVIEW
Reviewed Jun. 15, 2015

"This recipe is fantastic!"

MY REVIEW
Reviewed Sep. 11, 2014

"Sounded interesting, so I gave it a try. This was much too sweet, and the bottom was hard. I'll stick with my old tried-and-true!"

MY REVIEW
Reviewed Jun. 16, 2014

"I thought this recipe was too sweet also and a little dry. I cut down on the white sugar, only used a 3rd cup and I added a few more apples to add a little more liquid."

MY REVIEW
Reviewed Mar. 30, 2014

"It was way too sweet. I could taste the brown sugar. May try again, but will cut down on both the white and brown sugars."

MY REVIEW
Reviewed Jan. 29, 2014

"This was good except it was hard getting the bottom crust out when cutting and serving. The next time I make this, I will cut the topping in half and only put in on the top of the apples. I will also cut down on the sugars as someone else did."

MY REVIEW
Reviewed Dec. 10, 2013

"Aside from being way too sweet, I thought it was good. Will make again, and just cut down on the oatmeal and brown sugar."

MY REVIEW
Reviewed Nov. 18, 2013

"We really liked this recipe. The first time I followed it exactly and it turned out great. Recently I had some pears that I needed to do something with so I pulled this recipe out again. This time I used a 9 x 13 dish; didn't use any of the crumbles for a crust; all crumbles went on top; and used 8 to 10 pears. The results were just as good and probably saved a few calories!"

MY REVIEW
Reviewed Nov. 17, 2013

"Very good recipe, followed it exactly and came out great."

MY REVIEW
Reviewed Nov. 14, 2013

"Way to sweet for me. The cornstarch and sugar overpowered the apples."

MY REVIEW
Reviewed Nov. 13, 2013

"This was easy to fix. Took this to our friends' house for dinner. Came home with an empty dish."

MY REVIEW
Reviewed Oct. 24, 2013

"good recipe:)"

MY REVIEW
Reviewed Oct. 23, 2013

"This is great!"

MY REVIEW
Reviewed Oct. 23, 2013

"It was good, but the cornstarch mixture was too sweet and overpowered the fruit and crisp even after reducing it. If you have a major sweet tooth this is a great recipe, but if you prefer your apple to be more prominent I'd suggest to go light on the sugar, cornstarch mixture."

MY REVIEW
Reviewed Oct. 21, 2013

"I did not care for this recipe. I thought that the filling was too gelatinous and sweet."

MY REVIEW
Reviewed Oct. 19, 2013

"Great recipe and everyone that has had it has loved it."

MY REVIEW
Reviewed Oct. 14, 2013

"This recipe was WAY too sweet for my taste. I used a granny smith, a Johnathon & a McIntosh apple."

MY REVIEW
Reviewed Oct. 12, 2013

"I followed the recipe. I thought the oats were a little crunchy. should I have used quick cooking oats? My husband loved it any way"

MY REVIEW
Reviewed Oct. 4, 2013

"Great recipe to use with my own home grown apples. Awesome...."

MY REVIEW
Reviewed Oct. 3, 2013

"Outstanding!"

MY REVIEW
Reviewed Sep. 30, 2013

"My family loved it! I took the advice of another reviewer & cut the sugar in half & added an additional 2 cups of apples; the sweetness level was just right for us & the amount of apples was perfect! I used Cortland apples from a local orchard. I'd never made an apple crisp with a liquid poured over it & was skeptical. But, it was delicious! This will be the apple crisp recipe I make from now on! Thanks for sharing it with us."

MY REVIEW
Reviewed Sep. 30, 2013

"Sooo good. Had 4 cups of apples already sliced and poured apple pie sauce (left over from canning apple pie filling) over them except added vanilla. Making crisp was so quick and it turned out just right."

MY REVIEW
Reviewed Sep. 26, 2013

"This was yummy and very easy! I will definitely make this again! My husband just loved it, too!"

MY REVIEW
Reviewed Sep. 25, 2013

"Very good; probably the best crisp we have had. It was even better when I added chopped almonds to the top layer of the crumbly stuff. Next time I'll use 2 more cups of apples and 1/2 cup white sugar in the syrup instead of 1 cup; it was on the cusp of being too sweet. We didn't have ice or whipped cream, so this rating is just the crisp."

MY REVIEW
Reviewed Sep. 24, 2013

"The BEST apple crisp ever!"

MY REVIEW
Reviewed Sep. 20, 2013

"I tried the recipe an it is the BEST I have ever tasted. It is so nice and crunchy."

MY REVIEW
Reviewed Sep. 20, 2013

"Fantastic! It was even better cold the next morning. I doubled the recipe for five people and used a 13x9 pan. It didn't even last 24 hours!"

MY REVIEW
Reviewed Sep. 20, 2013

"I am huge fan of apple crisp, and this one hits the spot!!"

MY REVIEW
Reviewed Sep. 19, 2013

"I have made my apple crisp this way for years. It's been in our family since I can remember."

MY REVIEW
Reviewed Sep. 19, 2013

"This sounds great"

MY REVIEW
Reviewed Sep. 19, 2013

"Like Stoltzmj said, I have used this same recipe for years and years with rhubarb. Only difference is, I don't put anything in the bottom of the pan and put all the crisp on top. Also fold the apples or rhubarb in the sauce before putting in the pan so every piece is coated. Oops, I goofed. It is the apple one where I don't put anything in the bottom of the pan, but I do with the rhubarb. Sorry about that."

MY REVIEW
Reviewed Sep. 19, 2013

"This has been my go-to recipe for the past 2 years for Apple Crisp. I have been told it is better than the apple crisp at the fairs. I make mine with Cortland apples and I am sure to use real unsalted butter for the topping - margarine doesn't do the dish any justice. I normally double the recipe and use a 13X9X2 pan. Thank you for such an amazing recipe!"

MY REVIEW
Reviewed Sep. 19, 2013

"Very good!"

MY REVIEW
Reviewed Sep. 19, 2013

"Sounds good"

MY REVIEW
Reviewed Sep. 19, 2013

"Wonderful"

MY REVIEW
Reviewed Sep. 19, 2013

"I have used this recipe for years with rhubarb, it is excellent. I will try it with apples, it should be good."

MY REVIEW
Reviewed Sep. 19, 2013

"Ok"

MY REVIEW
Reviewed Sep. 7, 2013

"Turned out very well. First time making it and the whole family was pleased."

MY REVIEW
Reviewed Apr. 21, 2013

"Only one word.....DELICIOUS!!! We took it as an extra dessert to a birthday party. People were bypassing the birthday cake to get seconds. The pan was almost clean when we left! We had either vanilla ice cream or Cool Whip to put on top. Either one was good. Also, we used Golden Delicious apples. SOOOO good."

MY REVIEW
Reviewed Apr. 20, 2013

"Only one word.....DELICIOUS!!! We took it as an extra dessert to a birthday party. People were bypassing the birthday cake to get seconds. The pan was almost clean when we left! We had either vanilla ice cream or Cool Whip to put on top. Either one was good. Also, we used Golden Delicious apples. SOOOO good."

MY REVIEW
Reviewed Feb. 15, 2013

"I made this as recipe is and it taste's good but I didn't like that the bottom layer was a little soggy so next time I make this dish I may change the layers to apples on bottom & crust on top and see if I like that better. Good recipe though would make again. Thanks."

MY REVIEW
Reviewed Dec. 9, 2012

"So delicious. It came out with the perfect balance of crispy and gooey."

MY REVIEW
Reviewed Dec. 1, 2012

"Absolutely delicious!"

MY REVIEW
Reviewed Nov. 11, 2012

"Very, very good!!!"

MY REVIEW
Reviewed Oct. 7, 2012

"Excellent!!!"

MY REVIEW
Reviewed Oct. 4, 2012

"This is a delicious recipe. As suggested by others I decreased the brown sugar to a half cup. Wanting a little different twist I also added a package of Ocean Spray blueberry flavored craisins. It turned out to be a good flavor combination with the apples. Will be making this again."

MY REVIEW
Reviewed Sep. 21, 2012

"This is such a great recipe! We did make a few adjustments. For the sauce to put on the apples, we halved everything except the vanilla. For the crust/crumb mixture, we only put in 2/3 cup of brown sugar. Next time we will try 1/2 cup as it was still plenty sweet! My husband made it and he loved how easy it was!"

MY REVIEW
Reviewed Sep. 15, 2012

"Great recipe! I reduced the granulated sugar by 1/3 cup, and it turned out great! Next time I will add more cinnamon to the boiled mixture."

MY REVIEW
Reviewed Aug. 24, 2012

"This is THE best apple crisp recipe I have ever had! I added cinnamon to the cornstarch mix and tossed the mix with the apples before putting onto the crust. Can't wait to make this again!!!"

MY REVIEW
Reviewed May. 20, 2012

"I have made this many times for my boys. It's one of their favorites. My husband even likes it. The aroma of the sauce fills the kitchen when it cooks!"

MY REVIEW
Reviewed Feb. 12, 2012

"So very disappointed with this recipe! It was terrible. I made this for a special occasion and it was like eating from the sugar bowl. YUK! I find it hard to believe this was a "Winning" recipe."

MY REVIEW
Reviewed Jan. 21, 2012

"This has become a family favorite."

MY REVIEW
Reviewed Dec. 25, 2011

"I've made this recipe for years. It is always a success. But about a year ago, my recipe was misplaced. I can't tell you how happy I am to have it again. I've got apples just waiting to jump in. Thank you so very much. blue99mustang"

MY REVIEW
Reviewed Nov. 5, 2011

"best crisp recipe I have tried....increased amount of apples, and put some cinnamon in the thickened sugar mix....loved it!!!"

MY REVIEW
Reviewed Nov. 1, 2011

"While this recipe was good I found it to be a little too sweet. I will make it again but cut back a bit on the sugar. Maybe it's because I used Honeycrisp apples. My guests raved about it!"

MY REVIEW
Reviewed Oct. 26, 2011

"Took this to work and my co-workers loved it. I added an extra cup of apples and a teaspoon if cinnamon and a teaspoon of nutmeg to the cornstarch mixture then mixed it with the apples before putting it on the crust. It was awesome!"

MY REVIEW
Reviewed Oct. 22, 2011

"This is my new go to recipe. I should have doubled it in a 9x13 pan. Took to a get together and had none left for me. May add cinnamon to cornstarch sauce."

MY REVIEW
Reviewed Oct. 21, 2011

"I tripled the batch and took small pans to all my elderly friends and they all raved about this recipe!"

MY REVIEW
Reviewed Oct. 14, 2011

"I made this for a family dinner last weekend and everyone loved it! I used a bit more apple than the recipe called for and I did mix the apples with the cornstarch mixture before putting in pan. The only thing I would change would be maybe a little more cinnamon. Put some melting ice cream on top--Yummy!!!"

MY REVIEW
Reviewed Oct. 8, 2011

"This is the BEST Crisp recipe. We LOVE IT!"

MY REVIEW
Reviewed Oct. 2, 2011

"My husband and I love this easy-to-make recipe. It's wonderful."

MY REVIEW
Reviewed Oct. 1, 2011

"I added a little extra butter and cinnamon-using a Golden Delicious apple- very very good!"

MY REVIEW
Reviewed Sep. 27, 2011

"My first time making an apple crisp for company and everybody enjoyed. Very easy to make as well, definately will make again."

MY REVIEW
Reviewed Sep. 21, 2011

"Can you spell "MELT IN YOUR MOUTH" or "AMAZING!" this is literally so fantastic! Especially when you get all those apples off your loaded apple tree(s). I've made this with windfall apples and it works phenomenal!!!

LOVE IT!! TRY IT!! You can't go wrong! It's to DIE for!! YUM YUM YUM!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Sep. 16, 2011

"I just snuck next door and picked some apples, then made this apple crisp. Absolutely perfect!! I normally tweek every new recipe just a little, but I did nothing to this one - no changes needed. I'm going to make this for a weekly badmitten tournament/potluck we go to on Wednesdays. It'll be a hit for sure!!"

MY REVIEW
Reviewed Sep. 12, 2011

"OMg, I just made this for our "First Night of Patriots Football Celebration" and it is to DIE for!!! I can't wait to share it with our guests...that is IF there's any left by the time they get here!!! :)"

MY REVIEW
Reviewed Sep. 2, 2011

"The best apple crisp we've ever had. Hands down. Everyone loves it and it disappears far too quickly after I make it."

MY REVIEW
Reviewed Jul. 4, 2011

"Delicious and Easy. Served this last night and making another batch for a picnic today"

MY REVIEW
Reviewed Mar. 4, 2011

"This recipe was excellent. It was quick and easy to make. And the taste was great! This is a keeper."

MY REVIEW
Reviewed Feb. 5, 2011

"This was wonderful! I got many compliments on this dessert. I'll be sure to make this again, yum!"

MY REVIEW
Reviewed Jan. 24, 2011

"I've made this recipe 3 times now, and every time it's been perfect! My family absolutely loves it, and it's easy enough to prepare for company, potlucks, or school/church events. It's a keeper!"

MY REVIEW
Reviewed Jan. 2, 2011

"WOW!"

MY REVIEW
Reviewed Dec. 9, 2010

"My Goodness what a wonderful treat for a cold winter day! I tried this last night for the very first time for my small group. Live in Florida and have a big cold snap. Everyone LOVED it!! Got rave reviews and they fought over who got to take home the small amount left in the pan. I had double the recipe for 12 people and it more than served enough. I used granny smith apples so the sugar amount was just right. No wonder it won a blue ribbon!!"

MY REVIEW
Reviewed Nov. 24, 2010

"This is AMAZING!!!! I doubled it for a houseful of company, and they ate every bit. So good, I did add extra spice, but a great recipe nonetheless."

MY REVIEW
Reviewed Nov. 22, 2010

"I have made this 4 times now, once with apples, then with cherries, raspberry/blackberry and blueberry and all have been excellent. All but the apples were frozen fruit, I used about 3/4 to a pound of fruit. I cooked and lightly crushed the fruit in the water/sugar/corn starch mixture after it had thickened and cleared."

MY REVIEW
Reviewed Nov. 20, 2010

"I barely got a slice my family devoured it! I will double or triple it next time...delicious!!!!"

MY REVIEW
Reviewed Nov. 9, 2010

"My whole family LOVED this! Next time I will have to double the recipe because the entire batch was gone in a day! Loved the bottom crust. I added a little cinnamon to the apples before I poured the sauce over them. I made it twice in one weekend!"

MY REVIEW
Reviewed Nov. 7, 2010

"Oooohhh...so yummy!! I did substitute Splenda white and Splenda brown sugar since my husband is diabetic. It turned out great...he LOVED it. Perfect texture and oh my, the taste! Not to mention how wonderful our house smells. No wonder that it was a contest winner!!"

MY REVIEW
Reviewed Nov. 3, 2010

"This was super-yum! I made it gluten-free by using 1/2c sorghum flour & 1/2c white rice flour plus 1t xantham gum and Bob's Red Mill GF oats. I used 1/2 the sugar and made it in a 9x13 pan with 2x the apples (Granny Smith). I also added ginger, allspice and nutmeg to the syrup mixture. No one could tell it was gluten-free and it was WONDERFUL!!"

MY REVIEW
Reviewed Nov. 3, 2010

"I am a diabetic so I used Spelenda White sugar and brown sugar in the recipe. Worked great. Only thing the sauce you make with splenda does not get clear but taste is great. Better for us diabetic's.."

MY REVIEW
Reviewed Nov. 1, 2010

"Didn't try yet!  But will definitely try it this Thanksgiving!  Thanks for making it easier to make!
"

MY REVIEW
Reviewed Nov. 1, 2010

"Very good! Can this be frozen? I'm wondering if it will come out the same."

MY REVIEW
Reviewed Oct. 31, 2010

"Excellent. Great flavor. I think I did something wrong because the oatmeal pieces stayed a little chewy. I used granny smith apples and they got very soft but they were delicious, Can someone help me out with the oatmeal problem? It is a great receipe. Will make it again and again."

MY REVIEW
Reviewed Oct. 31, 2010

"My family and I loved this Apple Crisp. It's a keeper."

MY REVIEW
Reviewed Oct. 31, 2010

"My partner and I like everything, including desserts in nice sized full servings.

By increasing all the ingredients by 50% and using a 9x13 baking dish we were able to get 8 nice sized delicious servings."

MY REVIEW
Reviewed Oct. 31, 2010

"I doubled the recipe- used1 cup white sugar & 1/2 cup splenda-always add more cinnamon,little salt, apple pie spice also added the apples to the hot mixture to cover better was delicious!!!! vic"

MY REVIEW
Reviewed Oct. 30, 2010

"This has become our "go to" apple crisp recipe. Everyone who has tried it, loves it! Thank you so much!!"

MY REVIEW
Reviewed Oct. 29, 2010

"I usually put the cinnamon in the sauce and pour it over the apples. I like to serve it warm with vanilla ice cream. Delicious!!!"

MY REVIEW
Reviewed Oct. 18, 2010

"made this tonight for dinner and WOW....a winner. Easy also. will definitely make again"

MY REVIEW
Reviewed Oct. 14, 2010

"I just made this for the first time and it only baked for 40 minutes because then my oven caught on fire! LOL! Now I need a new one just when I was getting into a baking kick. This was good but it was way to sweet. Next time I'm going to cut the sugar in half. Hopefully next time I can bake it all the way and have better results with the modified recipe."

MY REVIEW
Reviewed Oct. 8, 2010

"I have one question....what can I substitute for corn starch, which I am allergic to? Thanks!"

MY REVIEW
Reviewed Oct. 5, 2010

"Loved it! I've tried several Apple Crisp recipes and this one is the keeper!"

MY REVIEW
Reviewed Sep. 28, 2010

"Loved this recipe! Would definately make again."

MY REVIEW
Reviewed Sep. 26, 2010

"My sister's favorite dessrt is Apple Crisp. I wanted to impress her when she came for supper. She loved it and so did the rest of the family! Would make again."

MY REVIEW
Reviewed Sep. 9, 2010

"This recipe was easy to make. I made more than one pan and froze them. The best apple crisp I have ever eaten. And everyone raved about how good it takes. Definetely a keeper in my box."

MY REVIEW
Reviewed May. 18, 2010

"Had to use an 8x8 pan and this still came out wonderful! Was a big hit!"

MY REVIEW
Reviewed Mar. 4, 2010

"This apple crisp is delicious. It has very pleasing proportions of apple to crisp. I did make some changes based on other reviews because we don't like things as sweet as this would be with the called-for sugar. I cut the brown sugar and the sugar back to a little more than 1/2 cup each. I also used about 1-1/2 tsp. of cinnamon. I used 4 medium Granny Smith apples, which amounted to a little over 4 cups. In deference to my husband's trying to watch his cholesterol, I used I Can't Believe It's Not Butter (and I love butter in baked goods). I must say the product lived up to its name! I will definitely make this again!"

MY REVIEW
Reviewed Feb. 7, 2010

"We just made this tonight and it was SO GOOD!! I did cut back on the white and brown sugar though because my apples were already so sweet. I used a little over 1/2 of what the recipe called for. Thank you so much for sharing this recipe with us!"

MY REVIEW
Reviewed Jan. 19, 2010

"I will make this again with slight modifications. I'm going to decrease the brown sugar to either only 1/2 or 3/4 cup, the full 1 cup was just a bit too sweet. I think I will also just about double the amount of apples, we found it heavy on the crisp and light on apple. Very good flavor!"

MY REVIEW
Reviewed Jan. 18, 2010

"Thi was a little different from most crisps I've made so I was a little hesitant, but it had good reviews so thought I'd go ahead and try it. It was absolutely fantastic. I won't ever make another apple crisp again, this is the ONE! My husband could not stop eating it. Thank you for this one."

MY REVIEW
Reviewed Jan. 8, 2010

"I had a lot of apples left over from Christmas and I didnt want to lose them so I decided to look for a good apple crisp recipe and my first thought was to go to the TASTE of HOME website and I am so glad I did this is the best crisp recipe I have ever made its tastes wonderful! Thank you for sharing this recipe."

MY REVIEW
Reviewed Nov. 26, 2009

"I made this as a sweet potato - apple mix, with a 4 cup mix that was slightly heavier on the apple side.

I only made a half of the crust, sprinkling it over just the top of the casserole. It was wonder addition to our meal."

MY REVIEW
Reviewed Nov. 5, 2009

"Amazing! This recipe was so delicious! The only change I think I'll make is to add less sugar and a little more cinnamon. Otherwise- DELICIOUS!"

MY REVIEW
Reviewed Oct. 25, 2009

"Should be called Best Ever apple crisp!"

MY REVIEW
Reviewed Oct. 16, 2009

"This recipe is amazing! So easy to make, even with my four little kids running around. My husband doesn't usually like these types of desserts, but he loved it!! Definitely a family favorite."

MY REVIEW
Reviewed Oct. 11, 2009

"Made this while camping this weekend with our family. I doubled the recipe and came home with a small piece. Everyone said it was the best apple crisp they ever ate."

MY REVIEW
Reviewed Oct. 9, 2009

"This was very good, easy to put together with ingredients on hand. I popped it in the oven while our guests and ourselves ate dinner. Everyone thought it was great and the smell in the crisp fall air was very inviting."

MY REVIEW
Reviewed Sep. 21, 2009

"This is a great recipe. The topping on the bottom and the homemade vanilla sauce make it extra special."

MY REVIEW
Reviewed Sep. 21, 2009

"There is a web site for diabectic, with good reciped. you can also sub. for the sugar with splender.
"

MY REVIEW
Reviewed Sep. 21, 2009

" Ask where you buy your apples. They will be glad to hep you. I like to use gala. "

MY REVIEW
Reviewed Sep. 19, 2009

"I think it is good to know if some of the people think the recipe is too sweet, as I don't like things that way, and I wouldn't have to make the recipe once to find out.  The people aren't trying to criticize the recipe, but only telling how they prefer it.  "

MY REVIEW
Reviewed Sep. 12, 2009

"Re:Apple Crisp

This is one of the best apple crisps that I've ever made.
I took sguy's advice and added more apples and oatmeal and cut down on the sugar as the apples I was using were already quite sweet!"

MY REVIEW
Reviewed Sep. 3, 2009

"I tried this Apples Crisp recipe and took sguy advice. It is the best! I'm making it again."

MY REVIEW
Reviewed Apr. 7, 2009

"This recipe was good, but we found it too sweet and not enough apples. If I made it again I would cut the sugar back some and add more oatmeal."

MY REVIEW
Reviewed Nov. 25, 2008

"This is the best Apple Crisp I have ever had bar none, even cold leftovers were great. Will make this one again."

MY REVIEW
Reviewed Nov. 24, 2008

"This was the best Apple Crisp I have ever had!!!! I will definately be making it again and again. I did omit some of the sugar because I used a sweeter apple and it turn out great!!"

MY REVIEW
Reviewed Nov. 23, 2008

"Yummmmmy! I used 6 large apples which was significantly more than 4 cups. And put only 3/4 cup of granulated sugar in the saucey part."

MY REVIEW
Reviewed Oct. 14, 2008

"I found this recipe was much too sweet and not enough apples"

MY REVIEW
Reviewed Oct. 13, 2008

"Re: Apple Crisp

My family really enjoyed this recipe. I will make this one again. pcinant"

MY REVIEW
Reviewed Sep. 10, 2008

"The absolutelsy best!"

MY REVIEW
Reviewed Aug. 5, 2008

"Easy to make and very yummy. My family gobbled it up!"

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