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Winning Apple Crisp

 Winning Apple Crisp
I live in apple country, and a delicious apple crisp is one good way to use them that doesn't take a lot of time to make. —Gertrude Bartnick, Portage, Wisconsin
8 ServingsPrep: 20 min. Bake: 1 hour

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional

Directions

  • Preheat oven to 350°. In a large bowl, combine first four
  • ingredients. Cut in butter until crumbly. Press half into a greased
  • 2-1/2-qt. baking dish or a 9-in.-square baking pan. Cover with
  • apples.
  • In a small saucepan, combine the sugar, cornstarch, water and
  • vanilla. Bring to a boil; cook and stir 2 minutes or until thick and
  • clear. Pour over apples. Sprinkle with remaining crumb mixture.
  • Bake 60-65 minutes or until apples are tender. Serve warm, with ice
  • cream if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 426 calories,

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Winning Apple Crisp (continued)

Nutritional Facts: 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 79 g carbohydrate, 2 g fiber, 3 g protein.