Wild Berry Freezer Jam Recipe photo by Taste of Home
Wild Berry Freezer Jam
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 6 half-pints.
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own. — Barbara Hohmann, Petawawa, Ontario
Ingredients
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1 cup saskatoon berries or blueberries
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1 cup raspberries
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1 cup strawberries
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1 cup blackberries
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1 cup blueberries
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4 cups sugar
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1 pouch (3 ounces) liquid fruit pectin
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1 tablespoon lemon juice
Directions
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1.
Wash six 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. In a large bowl, thoroughly crush all of the berries. Stir in sugar; let stand 10 minutes, stirring occasionally.
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2.
Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.(A few sugar crystals may remain.)
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3.
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
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4.
Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts
2 tablespoons: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (17g sugars, 1g fiber), 0 protein.
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