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Wild Berry Freezer Jam

 Wild Berry Freezer Jam
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own.—Barbara Hohmann, Petawawa, Ontario
48 ServingsPrep: 15 min. + freezing


  • 1 cup saskatoon berries or blueberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 4 cups sugar
  • 1 pouch (3 ounces) liquid fruit pectin
  • 1 tablespoon lemon juice


  • In a large bowl, crush all of the berries. Stir in sugar; let stand
  • for 10 minutes. Combine pectin and lemon juice; add to fruit,
  • stirring constantly until sugar is dissolved, about 3 minutes.
  • Pour into jars or freezer containers, leaving 1/2-in. headspace.
  • Cover tightly. Let stand at room temperature until set, up to 24
  • hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6
  • half-pints.
Editor's Note: If saskatoon berries are not available in your area, add an extra cup of one of the other berries.
Nutritional Facts: 1 serving (2 tablespoons) equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, trace protein.