- 1 cup saskatoon berries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup blueberries
- 4 cups sugar
- 1 pouch (3 ounces) liquid fruit pectin
- 1 tablespoon lemon juice
- In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes. Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6 half-pints.
Reviews forWild Berry Freezer Jam
"Saskatchewan, Canada.... They are simalar to Blueberries, but more purple in color and a bit different in flavor....but easily interchangable with blueberries in recipes.."
"Sounds great and I'd like to try this. Where do you find saskatoon berries?"