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Whole Wheat Snickerdoodles

 Whole Wheat Snickerdoodles
"These soft, chewy cookies make a super snack," relates subscriber Jana Horsfall from Garden City, Kansas. "Their light cinnamon taste goes great with a cold glass of milk."
30 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg plus 1 egg white
  • 1-1/2 cups whole wheat flour
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • TOPPING
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon

Directions

  • In a bowl, cream butter and sugar until fluffy. Add egg and egg
  • white; beat well. Combine the dry ingredients; add to creamed
  • mixture and beat well.
  • In a small bowl, combine topping ingredients. Shape dough into
  • walnut-sized balls; roll in cinnamon-sugar. Place 2 in. apart on
  • ungreased baking sheets.
  • Bake at 400° for 8 to 10 minutes. Cookies will puff up and
  • flatten as they bake. Yield: 30 servings.
Nutritional Facts: 1 serving (2 each) equals 138 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 128 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.