Whole Wheat Snickerdoodles
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
YIELD: about 2-1/2 dozen.
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. —Jana Horsfall, Garden City, Kansas
Ingredients
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1 cup butter, softened
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1-1/2 cups sugar
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1 large egg plus 1 large egg white, room temperature
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1-1/2 cups whole wheat flour
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1-1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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TOPPING:
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2 tablespoons sugar
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2 teaspoons ground cinnamon
Directions
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1.
Preheat oven to 400°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture.
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2.
In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.
Nutrition Facts
1 cookie: 139 calories, 7g fat (4g saturated fat), 22mg cholesterol, 115mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.
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