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White Sausage Gravy

 White Sausage Gravy
A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits.
6 ServingsPrep/Total Time: 20 min.


  • 1 pound bulk pork sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 4 cups 2% milk
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • Dash nutmeg
  • Dash hot pepper sauce
  • Warm biscuits, split


  • In a large skillet over medium heat, cook sausage and onion until the
  • sausage is no longer pink. Drain, reserving 2 tablespoons drippings
  • in skillet. Stir flour into sausage and drippings until blended.
  • Cook and stir until light golden brown. Gradually stir in milk and
  • seasonings. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Serve over biscuits. Yield: 6 servings (about 4 cups).
Nutritional Facts: 1 serving (3/4 cup) equals 283 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 489 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.