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White Sausage Gravy

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings (about 4 cups)

Updated: Sep. 11, 2022
A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen
White Sausage Gravy
White Sausage Gravy Recipe photo by Taste of Home
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Ingredients

  • 1 pound bulk pork sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 4 cups 2% milk
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • Dash nutmeg
  • Dash hot pepper sauce
  • Warm biscuits, split

Directions

  1. In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.

Nutrition Facts

2/3 cup: 283 calories, 20g fat (8g saturated fat), 49mg cholesterol, 489mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 12g protein.