White Chocolate Pudding
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.
Ingredients
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1/2 cup sugar
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3 tablespoons cornstarch
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1/8 teaspoon salt
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2 cups heavy whipping cream
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2 cups milk
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6 egg yolks, lightly beaten
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3/4 cup vanilla or white chips
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1 teaspoon orange or rum extract
Directions
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1.
In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened.
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2.
Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract.
Nutrition Facts
1 each: 436 calories, 33g fat (19g saturated fat), 253mg cholesterol, 109mg sodium, 29g carbohydrate (17g sugars, 0 fiber), 6g protein.
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