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White Brownies Recipe

White Brownies Recipe

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.
TOTAL TIME: Prep: 20 min. + cooling Bake: 40 min. YIELD:48 servings


  • 6 ounces white baking chocolate, chopped
  • 1 cup butter, cubed
  • 6 eggs
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans


  • 1. In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
  • 2. Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
  • 3. Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack. Yield: about 4 dozen.

Nutritional Facts

1 each: 172 calories, 8g fat (4g saturated fat), 38mg cholesterol, 86mg sodium, 23g carbohydrate (13g sugars, 0g fiber), 2g protein .

Reviews for White Brownies

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Reviewed Nov. 20, 2012

"These brownies were delightful. I will put macademia nuts in with them next time. Perfect for those who are allergic to chocolate!!"

Reviewed Jul. 11, 2009

"I LOVED these brownies. They were very moist, but not too heavy or dense. Very sweet, very rich! My co-workers liked them very much! I'll surely make them again."

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