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White Brownies

 White Brownies
Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.
48 ServingsPrep: 20 min. + cooling Bake: 40 min.

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 cup butter, cubed
  • 6 eggs
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans

Directions

  • In a double boiler or microwave, melt chocolate and butter; cool for
  • 20 minutes.
  • In a large bowl, beat eggs and sugar until thick and lemon-colored,
  • about 4 minutes. Gradually beat in melted chocolate and vanilla.
  • Combine flour, baking powder and salt; gradually add to chocolate
  • mixture. Stir in chips and pecans.
  • Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 350° for 40-45 minutes or until golden brown. Cool on a wire
  • rack. Yield: about 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 86 mg sodium,

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White Brownies (continued)

Nutritional Facts: 23 g carbohydrate, trace fiber, 2 g protein.