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Weeknight Beef Skillet Recipe

Weeknight Beef Skillet Recipe

This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It’s a quick-and-easy meal that just might become one of your family’s favorites! —Clara Coulston, Washington Court House, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 3 cups uncooked yolk-free whole wheat noodles
  • 1 pound lean ground beef (90% lean)
  • 1 medium green pepper, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon sugar, optional
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 1/4 cup minced fresh parsley

Directions

  • 1. Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
  • 2. Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley.
    Freeze option: Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed. Yield: 4 servings.

Nutritional Facts

1-1/4 cups beef mixture with 3/4 cup noodles : 400 calories, 11g fat (4g saturated fat), 71mg cholesterol, 638mg sodium, 48g carbohydrate (8g sugars, 11g fiber), 31g protein Diabetic Exchanges: 3 starch, 3 lean meat, 1 vegetable.

Reviews for Weeknight Beef Skillet

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MY REVIEW
bjsilve0
Reviewed Aug. 21, 2016

"ICK! The Worcestershire is way to strong. Doctored it up with a can of tomatoes with basil and oregano and then it was eatable."

MY REVIEW
kat83
Reviewed Feb. 16, 2011

"Did not care for this recipe."

MY REVIEW
cborngrebe
Reviewed Jul. 14, 2010

"This is a good recipe. I will adjust the sugar next time I make it. 2 Tbsp did make it very sweet. My husband definately noticed the sugar. I don't care for green pepper so I substitued chopped onion and used a country trio vege consisting of corn, carrots and green beans. I had all ingredients on hand already so I was pleased I didn't have to run out to the store."

MY REVIEW
themrsh
Reviewed May. 7, 2010

"forgot to mention I left out the sugar and salt."

MY REVIEW
themrsh
Reviewed May. 7, 2010

"A recipe shouldn't be rated low b/c it isn't "special". This recipe was excellent and perfect for a quick week night dinner. I added onion & a can of diced tomatoes & 2 cloves of garlic."

MY REVIEW
mjlouk
Reviewed Dec. 3, 2009

"This wasn't bad, it just wasn't anything special."

MY REVIEW
Lynnette68
Reviewed Nov. 21, 2009

"Not a bad recipe, but it needs some tweaking, unless you like your sauce really sweet!"

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