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Walnut Bread Recipe

Walnut Bread Recipe

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours YIELD:16 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 4-1/2 teaspoons butter, softened
  • 1 egg
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 3/4 cup chopped walnuts, toasted
  • 1-1/2 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 slice: 135 calories, 5g fat (1g saturated fat), 16mg cholesterol, 168mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 5g protein.

Reviews for Walnut Bread

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MY REVIEW
Rossen User ID: 5718472 71137
Reviewed Sep. 6, 2011

"By hand, no bread machine"

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