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Walnut Bread

 Walnut Bread
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
16 ServingsPrep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 4-1/2 teaspoons butter, softened
  • 1 egg
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups King Arthur Unbleached Bread Flour
  • 3/4 cup chopped walnuts, toasted
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 135 calories, 5 g fat (1 g saturated fat), 16 mg cholesterol, 168 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.