Vidalia Casserole

Name: Vidalia Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick; 1/4 cup butter; 1/4 cup sour cream; 3/4 cup grated Parmesan cheese; 10 butter-flavored crackers, crushed

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 6 servings.

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

Ingredients

4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter-flavored crackers, crushed

Directions

1. In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream.
2. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

Nutrition Facts

1 each: 198 calories, 14g fat (8g saturated fat), 35mg cholesterol, 323mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.