Vidalia Casserole Recipe

5 8 9
Vidalia Casserole Recipe
Vidalia Casserole Recipe photo by Taste of Home
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Vidalia Casserole Recipe

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5 8 9
Publisher Photo
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 4 to 5 Vidalia or Sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter or margarine
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 butter-flavored crackers, crushed

Directions

In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes. Yield: 4-6 servings.
Originally published as Vidalia Casserole in Country April/May 1997, p51

Nutritional Facts

1 each: 198 calories, 14g fat (8g saturated fat), 35mg cholesterol, 323mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 6g protein.

  • 4 to 5 Vidalia or Sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter or margarine
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 butter-flavored crackers, crushed
  1. In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes. Yield: 4-6 servings.
Originally published as Vidalia Casserole in Country April/May 1997, p51

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Reviews forVidalia Casserole

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MY REVIEW
zoe777 User ID: 2981487 15575
Reviewed Feb. 3, 2014

"We all loved this recipe, as is, for Sunday dinner with roasted potatoes and chicken.

I used Maya Sweet onions and only needed three because they are large and it seemed like a lot for a 1 quart dish. I used a 2 quart casserole and it was filled up 3/4 of the way.
Will surely make it again!"

MY REVIEW
matkinson72 User ID: 3100914 13712
Reviewed Jul. 17, 2013

"Loved it! I was looking for a recipe to use my onions, and found this one. I took the suggestions of others and added swiss cheese and french fried onions. I will definitely make this again."

MY REVIEW
parksville User ID: 1598935 17912
Reviewed Jun. 16, 2013

"Vidalia onions are out of season here so I used Texas Sweet. We liked this recipe a lot. Did not have crackers so used 1-1/2 c. French fried onions on top as suggested below. Will make again."

MY REVIEW
Miss Silky User ID: 5806689 44481
Reviewed Nov. 8, 2011

"This is now my family's favorite and I will forever be asked to bring this dish. I added swiss cheese on top of the parmesan cheese and it really popped. I also used french fried onions on top as I had no crackers. You can't get too much onion!"

MY REVIEW
frankieb User ID: 1667031 43184
Reviewed Mar. 15, 2011

"After raving over this side dish, he could not believe there were only 5 ingredients. We have added this recipe to our 'favorites' recipe box and make it often."

MY REVIEW
janl88 User ID: 2993527 18673
Reviewed Jan. 9, 2010

"This is a great side with steak and on baked potatoes. I did add a few sliced mushrooms to the onion mixture in the skillet. But I love onion and mushrooms together!!!"

MY REVIEW
zellmour User ID: 1772075 39606
Reviewed Jan. 6, 2010

"Absolutely delicious. I wouldn't change a thing."

MY REVIEW
serene1 User ID: 1360528 17911
Reviewed Apr. 25, 2009

"We have made this casserole several times. It goes great with steaks, prime rib even hamburgers. My family loves this recipe. MN"

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