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Two-Cheese Macaroni Casserole

 Two-Cheese Macaroni Casserole
THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it’s a good dish to prepare on a busy day…very simple and easy.
6 ServingsPrep: 10 min. Bake: 55 min.


  • 2-1/4 cups water
  • 1/4 cup butter, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 2 cups uncooked elbow macaroni
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/8 teaspoon pepper
  • Pinch salt


  • In a large saucepan, bring water and butter to a boil. Remove from
  • the heat; carefully stir in the remaining ingredients.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350°
  • for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and
  • macaroni is tender. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.