- stir until thickened. Reduce heat; stir in tomato puree and
- Worcestershire sauce. Simmer,
- uncovered, for 10 minutes. Add chicken broth, eggs, lemon juice and
- meat. Simmer for 5 minutes or until heated through. Garnish with
- parsley if desired. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 325 calories, 18 g fat (8 g saturated fat), 156 mg cholesterol, 898 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein.