Turkey Waldorf Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 4 servings.
A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID
Ingredients
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1/4 cup sour cream
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1/4 cup mayonnaise
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1 tablespoon rice vinegar
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2 teaspoons brown sugar
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1 teaspoon reduced-sodium soy sauce
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1/4 teaspoon salt
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1/4 teaspoon lemon-pepper seasoning
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2 cups cubed cooked turkey breast
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2 celery ribs, thinly sliced
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1/4 cup dried cranberries
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1 large apple, diced
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2/3 cup chopped walnuts, toasted
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4 Bibb lettuce leaves
Directions
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1.
In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour.
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2.
Just before serving, stir in apple and walnuts. Serve on lettuce leaves.
Nutrition Facts
1 cup: 420 calories, 26g fat (4g saturated fat), 75mg cholesterol, 390mg sodium, 20g carbohydrate (14g sugars, 3g fiber), 27g protein.
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