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Turkey Stew with Dumplings

 Turkey Stew with Dumplings
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota
10-12 ServingsPrep: 30 min. Cook: 45 min.

Ingredients

  • 8 medium carrots, cut into 1-inch chunks
  • 4 celery ribs, cut into 1-inch chunks
  • 1 cup chopped onion
  • 1/2 cup butter, cubed
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 4-2/3 cups water, divided
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked turkey
  • 2 cups frozen cut green beans
  • 1/2 cup all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • DUMPLINGS:
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons minced parsley
  • 1/8 teaspoon poultry seasoning
  • 3/4 cup 2% milk
  • 1 egg

Directions

  • In a Dutch oven, saute the carrots, celery and onion in butter for 10
  • minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a

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Turkey Stew with Dumplings (continued)

Directions (continued)

  • boil. Reduce heat; cover and cook over low heat for 15 minutes or
  • until vegetables are tender.
  • Add turkey and beans; cook for 5 minutes. Combine the flour,
  • Worcestershire sauce and remaining water until smooth; stir into
  • turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5
  • minutes or until thickened.
  • For dumplings, combine the flour, baking powder and salt in a large
  • bowl. Stir in parsley and poultry seasoning. Combine milk and egg;
  • stir into flour mixture just until moistened. Drop by tablespoonfuls
  • onto simmering stew. Cover and simmer for 20 minutes or until a
  • toothpick inserted in a dumpling comes out clean (do not lift the
  • cover while simmering). Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 255 calories, 11 g fat (6 g saturated fat), 68 mg cholesterol, 995 mg sodium, 24 g carbohydrate, 3 g fiber, 15 g protein.