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Turkey Sloppy Joes for a Crowd

 Turkey Sloppy Joes for a Crowd
I found this recipe in my mother's recipe box. Sometimes I serve it over vegetables such as corn or green beans, but it's equally delicious on a bun. —Julie Clemes, Adrian Michigan
16 ServingsPrep: 25 min. Cook: 40 min.


  • 3 pounds lean ground turkey
  • 3 medium green peppers, chopped
  • 3 medium onions, finely chopped
  • 2-1/4 cups ketchup
  • 3/4 cup water
  • 3 tablespoons white vinegar
  • 3 tablespoons spicy brown mustard
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 teaspoon pepper
  • 16 whole wheat hamburger buns, split


  • In a Dutch oven coated with cooking spray, cook the turkey, green
  • peppers and onions over medium heat until meat is no longer pink and
  • vegetables are tender; drain.
  • Stir in the ketchup, water, vinegar, mustard, jalapeno and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes,
  • stirring occasionally. Serve on buns.
  • Yield: 16 servings.
Nutritional Facts: 1 sandwich equals 293 calories, 9 g fat (2 g saturated fat), 67 mg cholesterol, 751 mg sodium, 35 g carbohydrate, 4 g fiber,

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Turkey Sloppy Joes for a Crowd (continued)

Nutritional Facts: 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.