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Turkey Cutlets with Pan Gravy Recipe

Turkey Cutlets with Pan Gravy Recipe

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper, divided
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth

Directions

  • 1. Combine the poultry seasoning, seasoned salt and 1/8 teaspoon pepper. Sprinkle over turkey. In a large skillet, cook cutlets in batches in oil for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
  • 2. In the same skillet, melt butter; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with remaining pepper. Serve with turkey. Yield: 4 servings.

Nutritional Facts

1 each: 286 calories, 14g fat (5g saturated fat), 95mg cholesterol, 782mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 32g protein.

Reviews for Turkey Cutlets with Pan Gravy

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MY REVIEW
bibell User ID: 8922174 253272
Reviewed Aug. 28, 2016

"I don't eat meat and instead made this for my guy. He said that this turkey and gravy was very good. It really was simple to make. If you follow the recipe step by step you should be very pleased with your results. If you need more flavor then add more seasoning to the gravy. I actually made this a few months ago. Thanks for sharing your recipe!"

MY REVIEW
Cook_aholic User ID: 797539 231504
Reviewed Aug. 20, 2015

"Great easy recipe. I always keep turkey cutlets on hand for when I can't figure out what to cook."

MY REVIEW
TheQueen914 User ID: 8480388 231056
Reviewed Aug. 11, 2015

"This is a great recipe. I gave it 4stars because the flavor of the gravy was bland. If you are experiencing the same, try putting in the gravy sliced onions, mushrooms and a drop of gravy master. Put the cutlets back in the pan, on top of the onions & gravy. Let simmer for approximately 15-20 mins. Tastes awesome!!! If you try this, let me know your outcome. You will not be disappointed."

MY REVIEW
Iam2blessed User ID: 8469124 230525
Reviewed Aug. 1, 2015

"Loved it!! For some reason my husband thought he wouldn't care for turkey cutlets. I followed this recipe to a T, and he was asking for more. Thank you!!"

MY REVIEW
s_pants User ID: 174050 215190
Reviewed Dec. 17, 2014

"quick, easy and delicious!"

MY REVIEW
jfms User ID: 7914707 85934
Reviewed Aug. 1, 2014

"My husband and I loved this. Very quick, the only thing I did differently was cook a little longer. I used a gauge. I may have cooked it at a lower temp."

MY REVIEW
lmmanda User ID: 1101093 55549
Reviewed Jul. 31, 2014

"Maybe my poultry seasoning had too much salt in it, but I found these to be a little salty. Overall, it was very quick, simple, and flavorful, but next time I'll cut down on the poultry seasoning or seasoning salt."

MY REVIEW
momof4RN User ID: 2273778 55546
Reviewed Sep. 10, 2013

"very good, will make again!!"

MY REVIEW
goodcooker2011 User ID: 6049006 107845
Reviewed Jul. 5, 2012

"I used chicken instead of turkey just because it was handy for us. It turned out great! The gravy is good."

MY REVIEW
Needsmusic User ID: 5941084 63564
Reviewed Apr. 21, 2011

"flavorful and super easy and quick. I paired it with heat and eat rice (90 sec) and some steam in bag veggies and had dinner ready in 20 minutes!!!"

MY REVIEW
apeesacake User ID: 1069255 55547
Reviewed Mar. 24, 2010

"This was quick, easy, and tasty!"

MY REVIEW
psomleva User ID: 4947789 136150
Reviewed Mar. 7, 2010

"Great recipe! Can't wait to make it again!"

MY REVIEW
trjogaka User ID: 2533792 55537
Reviewed Jan. 4, 2010

"This was very easy and very delicious. Now we can have turkey more often than only on Thanksgiving."

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