Turkey Cutlets with Pan Gravy Recipe

4.5 14 17
Turkey Cutlets with Pan Gravy Recipe
Turkey Cutlets with Pan Gravy Recipe photo by Taste of Home
Publisher Photo

Turkey Cutlets with Pan Gravy Recipe

Read Reviews
4.5 14 17
Publisher Photo
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper, divided
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth

Directions

Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm.
In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey. Yield: 4 servings.
Originally published as Turkey Cutlets with Pan Gravy in Simple & Delicious January/February 2010, p21

Nutritional Facts

1 serving: 292 calories, 15g fat (5g saturated fat), 89mg cholesterol, 772mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 3 fat, 1/2 starch.

  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper, divided
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  1. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm.
  2. In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey. Yield: 4 servings.
Originally published as Turkey Cutlets with Pan Gravy in Simple & Delicious January/February 2010, p21

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Reviews forTurkey Cutlets with Pan Gravy

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Beverly User ID: 9151542 265094
Reviewed Apr. 23, 2017

"Much like 'TheQueen914', I too found this recepie to be a little bland. However, as I am not a mushroom fan, I used herbs to flavor the gravy. I usually prep weekly meals on Sunday. But this is so darn tender and flavorful that at 11:03 pm, on this 23rd day of April, I am enjoying what's supposed to be Monday night's portion. (Ooops). Oh well, I guess Thursday will have to be pizza night. :•)"

MY REVIEW
bibell User ID: 8922174 253272
Reviewed Aug. 28, 2016

"I don't eat meat and instead made this for my guy. He said that this turkey and gravy was very good. It really was simple to make. If you follow the recipe step by step you should be very pleased with your results. If you need more flavor then add more seasoning to the gravy. I actually made this a few months ago. Thanks for sharing your recipe!"

MY REVIEW
Cook_aholic User ID: 797539 231504
Reviewed Aug. 20, 2015

"Great easy recipe. I always keep turkey cutlets on hand for when I can't figure out what to cook."

MY REVIEW
TheQueen914 User ID: 8480388 231056
Reviewed Aug. 11, 2015

"This is a great recipe. I gave it 4stars because the flavor of the gravy was bland. If you are experiencing the same, try putting in the gravy sliced onions, mushrooms and a drop of gravy master. Put the cutlets back in the pan, on top of the onions & gravy. Let simmer for approximately 15-20 mins. Tastes awesome!!! If you try this, let me know your outcome. You will not be disappointed."

MY REVIEW
Iam2blessed User ID: 8469124 230525
Reviewed Aug. 1, 2015

"Loved it!! For some reason my husband thought he wouldn't care for turkey cutlets. I followed this recipe to a T, and he was asking for more. Thank you!!"

MY REVIEW
s_pants User ID: 174050 215190
Reviewed Dec. 17, 2014

"quick, easy and delicious!"

MY REVIEW
jfms User ID: 7914707 85934
Reviewed Aug. 1, 2014

"My husband and I loved this. Very quick, the only thing I did differently was cook a little longer. I used a gauge. I may have cooked it at a lower temp."

MY REVIEW
lmmanda User ID: 1101093 55549
Reviewed Jul. 31, 2014

"Maybe my poultry seasoning had too much salt in it, but I found these to be a little salty. Overall, it was very quick, simple, and flavorful, but next time I'll cut down on the poultry seasoning or seasoning salt."

MY REVIEW
momof4RN User ID: 2273778 55546
Reviewed Sep. 10, 2013

"very good, will make again!!"

MY REVIEW
goodcooker2011 User ID: 6049006 107845
Reviewed Jul. 5, 2012

"I used chicken instead of turkey just because it was handy for us. It turned out great! The gravy is good."

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