Turkey Bean Burgers Recipe
- 3/4 cup canned black beans, rinsed and drained
- 1 egg white
- 1/2 cup shredded zucchini
- 1/2 cup finely chopped sweet red pepper
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3/4 pound ground turkey
- 1 tablespoon olive oil
- 4 hamburger buns, split
- 1 small onion, sliced
- 4 romaine leaves
- 1. In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into four patties.
- 2. In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce. Yield: 4 servings.
1 each: 384 calories, 18g fat (5g saturated fat), 58mg cholesterol, 555mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 22g protein.
Reviews for Turkey Bean Burgers
""Best tasting homemade turkey burger. This is the only way my family and I will eat turkey burgers. The burgers keep their shape, they're juicy, and flavorful. I added my own seasoning plus the chilli powder."
"Wonderful alternative to ground beef burgers. Was afraid the burgers wouldn't hold together -- but they did just fine. The men in the house didn't even miss the beef!! (I used shredded carrot instead of the zucchini because that's what I had on hand.)"
"We really enjoyed this burger. It's been a long time since I've tried ground turkey, as I haven't been a big fan of it, but am so glad I did. I did use corn in place of the red pepper and loved it in there, fresh off the cob. We also skipped the bun and didn't miss it a bit. Thanks TOH kitchen!"
"I will need to make this again as the burgers did not hold together well! So.... What did I do wrong? Used grass feed beef and whole egg were my only changes!"
"These were really good turkey burgers. I was worried they weren't going to hold together but they did and even my 8 year old ate them! I got 6 burgers instead of 4."
"Used a 1 lb package of ground turkey. These were good but could have used a bit more seasoning. Also, the mixture is quite soft, so we found that making the patties early and chilling in the fridge or freezer helped firm them for cooking on the grill."
"I love all the ingredients in this recipe and I just mixed up a batch, and they smell wonderful (not cooked yet). I am wondering if they can be frozen either before cooking or after? Would like to have this on hand for future meals since I have the mess going and lots of ground turkey to deal with today."
"Hi Peyton612 - Yes the nutritional information includes the buns! :) Community Manager - Taste of Home."
"The nutrional information does that include the bun ?"
"Could you believe that grass fed beef at safeway was $2 cheaper than ground turkey?? This was great with the beef but I got organic and grass fed. Yummy!!!"
"I made this for dinner tonight, and it was great. My husband really liked it, and said it was moister than my regular turkey burgers. I didn't have zucchini, so I used grated carrot instead."
"These are great burgers!!"
"We really enjoyed these burgers. The zucchini is an excellent way to add some extra vitamins and the beans provide some added protein and fiber. They were very moist and had great flavor. 'will definitely make these again!"
"My husband could not stop raving about these burgers. This is such a healthy version for the all american hamburger."
"I was worried the burgers were going to be too soft and break apart easily but it was very easy to form the patties and cook it. Will definitely make again!"
"Excellent. Burgers were most and tasy."
"Very good, it's a keeper"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.